Tag Archives: Agave Kitchen
Day 19- WeatherVane Creamery’s Advisory Team
Beginning yesterday, my blogs are being written on the road. Only, I am not on the road. See, I started house sitting for the next two months and they don’t have wifi. I am insistent on blogging every day in … Continue reading
Day 7- The Ghosts of Employment Past (part II)
I had this strange stint that I did in between jobs in Chicago for a merchant processor (the companies that work with retail stores on their credit card services). And this is actually the true inspiration for the “Ghosts of … Continue reading
Empowering Taste! A WeatherVane Creamery Dining and Financial Event
As soon as I got back from the American Cheese Society conference, I quickly shifted gears. I had an event to pull off: Empowering Taste! A WeatherVane Creamery Dining and Financial Event. It all started back in June when colleague … Continue reading
Posted in Business, Personal
Tagged 120 S. Main St, Agave Kitchen, American Cheese Society, Bo's N Mine, Burnett Dairy Co-op, Castle Rock Organic Farms, Crazy Ladies Kitchen, David Babcock-Foster, Douville Bakery and Catering, Ellsworth, Empowering Taste, Gary Havlichek, General Beverage Northwest, Judie Foster-Babcock, Kevin Pechacek, Leo Bogee, Max Neuhaus, National Association of Seed and Venture Funds, Paul Rode, Rainforest Cafe, River Falls, River Falls Sign and Design, River Valley Catering, Steve Mercil, Steven Schussler, Tasha Burilini-Olson, WeatherVane Creamery, WestWind Supper Club, Whole Earth Grocery, Wisconsin, Wisconsin Milk Marketing Board, Wisconsin Sheep Dairy Cooperative
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